![]() ![]() We could spend all day listing the ways you can use crushed tomatoes and still not be a quarter of the way finished. This accounts for the exquisite intermingling of the purée and the tomato. They’re then canned and sterilized, but during this sterilization process, they’re also cooked once over. Without the purée, they’d be quite watery, similar in consistency to canned chopped tomatoes. This is what gives crushed tomatoes their signature texture and punchy flavor. The juicy remains are then quartered and crushed into a mix with tomato purée. Rather than simply taking a hammer to them in a messy but satisfying act of fruity aggression, they’re neatly peeled and seeded. These are the quintessential tangy Italian tomato perfect for pasta dishes, pizza sauces, soups, salsas…you name it. ![]() You’d be forgiven for thinking that crushed tomatoes are just, well…crushed tomatoes, but they’re a little more nuanced than that, so what’s really going in that tin?Ĭrushed tomatoes are normally (not always) made up of Roma plum tomatoes. We’ll begin by clarifying exactly what it is we’re trying to replace. Whether you’re avoiding crushed tomatoes because you’re trying to cut down on expenses or you simply forgot to pick some up last time you went shopping for groceries, we’ve got you covered. We’ll cover the obvious solutions, and some you may not have thought of. Well, hopefully, you’ll have one of these five awesome alternatives to crushed tomatoes, hidden away somewhere in the depths of your dry store or refrigerator. But what can you do when you don’t have any of your favorite tasty mainstay to hand? Of all its forms, nothing quite compares to a tin of quality crushed tomatoes for the perfect mixture of flavor and efficiency. Tomatoes are acidic, so when they’re placed on materials that contain lead, the lead gets into the food. As it turns out, the wealthy aristocrats were eating off of plates made from pewter. However, the poor little tomato wasn’t at fault. How did the tomato develop a bad reputation? Well, the rich people who ate tomatoes were dropping dead like flies. Is there anything more versatile than that little red fruit, the tomato? A staple ingredient in cuisines all around the globe, it has earned its place in our kitchens.īelieve it or not, Europeans were afraid of tomatoes for over 200 years, and it was commonly called the “poison apple.” That’s nearly laughable today when the tomato is one of the world’s most popular fruits. ![]()
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